Menu

lightly coated with flower and served with house marinara sauce

Classic Italian platter with a juicy and fresh melon wedge wrapped in a cured Parma ham

Mediterranean chickpeas paste seasoned with homemade pita bread

Greek cheese served with rocket and cherry tomatoes

Diced fresh tomatoes, green onion, garlic, herbs, served on house toasted bread

served with pita bread

prosciutto, bresaola, salami, mozzarella, olives, artichokes, mixed olives, sundried tomatoes

Eggplant caviar served with fresh tomato, onion and roasted bell pepper

sauteed with green onion and fresh herbs in garlic tomato sauce

with marinara and white wine sauce

Wild salmon topped with diced tomato, artichokes, capers and sun dried tomatoes, in lemone white wine sauce

julienne vegetables and caviar sauce

A delicious chicken soup in the a la grec style, with sour cream

Pan fried or grilled, served with polenta cake and garlic sauce

dill mash potato cake, carrots, red wine reduction

with creamy mushrooms sauce

Small grilled sausages (beef & pork)served with chips and mustard

with roasted root vegetables

Cabbage lives stuffed with minced pork & rice, served with polenta cake and sour cream

Chef signature burger !

mushed potatoes, baby carots and Dijon sauce

Calvados and dijon sauce

red cabbage with cinnamon, madeira & orange sauce

chichen breast lightly breaded toped with tomato sauce

meat lovers only !

10 oz, with peppercorn sauce

choice of : gorgonzola, hollandaise, madeira sauce

a sauteed seafood in a fresh garlic, herbs and tomato sauce

Braised chopped garlic and Italian prosciutto tossed with spaghetti pasta and fresh beaten eggs. Served with grated parmesan cheese

Homemade egg pasta sheets layered with meat sauce and fresh bechamel. Sprinkled with shredded mozzarella cheeseand grated parmesan cheese

ESPINOS Y CARDOS,

BACCIO, LE CHIANTIGIANE

ORGANIC

ORGANIC

CHAMPAGNE PIERRE MIGNON